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THE RECIPE
How to make Aksom (AKA Velvet Slammer) with Peach Liqueur, Prosecco. See ingredients and step-by-step instructions.
Chill the shot glass in advance to ensure optimal serving temperature.
Pour the peach schnapps liqueur into the chilled shot glass.
Gently add the Fiol Extra Dry Prosecco, allowing it to mingle with the schnapps for a refreshing blend.
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THE RECIPE
How to make Aksom (AKA Velvet Slammer) with Peach Liqueur, Prosecco. See ingredients and step-by-step instructions.
KEEP EXPLORING
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