La Perla

Chill a cocktail coupe in advance to ensure your drink is served at the perfect temperature.

Prepare a lemon zest twist for garnish by carefully cutting a strip of zest from a fresh lemon.

Combine the reposado tequila, Lustau Manzanilla Papirusa Sherry, and Giffard Poire William liqueur in a mixing glass filled with ice.

Stir the mixture gently to chill and integrate the flavors thoroughly.

Fine strain the cocktail into the pre-chilled coupe glass, ensuring a smooth and refined presentation.

Express the lemon zest twist over the drink to release its essential oils, and place it elegantly as a garnish on the rim of the glass.