Loading recipe…
Loading recipe…
THE RECIPE
How to make Plaza de Armas with Mezcal, Rum, Sweet Vermouth. See ingredients and step-by-step instructions.
Use the specified prepared components: Hellfire Habanero Shrub (Bittermens).
Combine the mezcal, rum, and sweet vermouth in a mixing glass.
Add a few dashes of Hellfire Habanero Shrub and orange bitters.
Incorporate a splash of Ancho Reyes chile liqueur to the mix.
Stir the mixture well until thoroughly chilled.
Strain the cocktail into a chilled cocktail coupe.
KEEP EXPLORING
Spicy cocktails to try next.
Spicy · Cola
KEEP EXPLORING
More Others cocktails from the collection.
Spicy · Tequila
Creamy · Cachaca
Fruity · Cognac
Sweet · Genever
Sweet · Cognac
Sour · Genever
Spicy · Tequila Blanco
Fruity · Vodka
Bitter · Baijiu
Bitter · Tequila Reposado
Sweet · Brandy
Fruity · Cognac
