Pall Mall Martini

Chill a martini glass in advance to ensure a crisp serving temperature.

Prepare a twist of orange zest for garnishing the cocktail.

Stir the Hayman's London Dry Gin, Strucchi Dry Vermouth, Strucchi Rosso Vermouth, Giffard Menthe Pastille white crème de menthe, and a dash of Orange Bitters by Angostura with ice until well-chilled.

Fine strain the mixture into the pre-chilled martini glass.

Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.