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THE RECIPE
How to make Summer Negroni with Gin, Bitter Aperitif, Vermouth Bianco. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water while you prepare the cocktail.
In a mixing glass, add the gin, Aperol, and Bianco Vermouth.
Add a dash of orange bitters to the mixing glass.
Fill the mixing glass with ice and stir until well-chilled.
Discard the ice water from the cocktail coupe and strain the mixture into the glass.
Express the oils from an orange peel over the cocktail and use it as a garnish.
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