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THE RECIPE
How to make Cloud Forest Negroni with Rum, Gentian Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Stir the rum, Salers Gentiane, and Bianco Vermouth with ice until well chilled.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Express the oils from a grapefruit peel over the drink, then discard the peel.
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