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THE RECIPE
How to make Sticky Toffee Fizz with Spiced Rum, Butterscotch Schnapps, Caramel Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a Champagne flute.
Rim the glass with toffee sauce.
Shake the spiced rum, butterscotch liqueur, and Giffard Caramel Toffee liqueur with ice.
Strain the mixture into the chilled flute.
Top with brut champagne or sparkling wine and briefly stir.
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