Bundt Cake Buddha

Chill a martini glass to prepare for serving.

Stir together the Jamaican rum, aromatized wine, Cynar, Bénédictine, and orange liqueur in a mixing glass filled with ice until well chilled.

Strain the mixture into the chilled martini glass.

Squeeze the oils from a twist of orange peel over the cocktail, then discard the peel.

Garnish with a slice of orange for a vibrant finish.

For an extra burst of orange flavor, consider adding a dash of orange bitters.