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THE RECIPE
How to make Beach Iced Tea with Light Rum, Gin, Vodka. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a Highball Glass.
Prepare a lemon slice wheel for garnish.
Shake the light white rum, Hayman's London Dry Gin, Ketel One Vodka, Reposado tequila, triple sec liqueur, freshly squeezed lemon juice, rich sugar syrup, and sweetened cranberry juice with ice until well chilled.
Strain the mixture into the pre-chilled Highball Glass.
Garnish with the prepared lemon slice wheel.
Serve the strained cocktail over fresh ice in the highball glass.
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