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THE RECIPE
How to make Rosemary Gin + Tonic with Gin, Tonic Water, Rosemary. See ingredients and step-by-step instructions.
Muddle two sprigs of fresh rosemary with the gin and a squeeze of lemon juice in a mixing container.
Allow the mixture to sit for a few minutes to infuse the flavors.
Strain the infused gin over large ice cubes in a highball glass.
Top with tonic water, letting it cascade over the ice.
Garnish with a slice of lemon and an additional sprig of fresh rosemary.
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