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THE RECIPE
How to make Flue-cured with Rye Whiskey, Black Raspberry Liqueur, Spiced Rum. See ingredients and step-by-step instructions.
Combine the rye, Chambord, spiced rum, Fernet Branca, elderflower liqueur, Campari, and all bitters in a mixing glass.
Add a few chips of ice and stir gently until well chilled.
Strain the mixture into a chilled cocktail coupe.
Enjoy the drink slowly, savoring its flavors as it gradually warms to room temperature.
KEEP EXPLORING
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Sweet · Rum
KEEP EXPLORING
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