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THE RECIPE
How to make The Quingenti with Cognac, Apple Schnapps, Dry Vermouth. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a martini glass in advance.
Prepare a lemon zest twist for garnish.
Shake the cognac, apple schnapps liqueur, Strucchi dry vermouth, and rich sugar syrup with ice until well chilled.
Fine strain the mixture into the chilled martini glass.
Express the lemon zest twist over the cocktail, then use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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