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THE RECIPE
How to make Bottoms Up with Cognac, Orange Liqueur, Grenadine. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist as a garnish.
Shake the cognac, Ferrand Dry Curaçao, Monin Grenadine Syrup, double cream, and egg yolk with ice.
Fine strain the mixture into the chilled coupe.
Express the orange zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Bottoms Up with Cognac, Orange Liqueur, Grenadine. See ingredients and step-by-step instructions.
KEEP EXPLORING
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