Loading recipe…
Loading recipe…
THE RECIPE
How to make Rang Tang Tang with Rum, Spice Liqueur, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in the freezer.
In a cocktail shaker, combine the rum, warm spice liqueur, Cynar 70, and pear liqueur.
Add a few dashes of grapefruit bitters.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the prepared frozen coupe glass.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Vodka
KEEP EXPLORING
More Rum cocktails from the collection.
Sweet · Rum
Sour · Light Rum
Fruity · Jamaican Rum
Sweet · Navy Strength Rum
Fruity · Dark Rum
Sour · Demerara Rum
Sour · Rum
Sweet · Overproof Rum
Sweet · Dark Rum
Fruity · Rum
Sour · Rum
Fruity · Rum
