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THE RECIPE
How to make Poke the Bear with Bourbon Whiskey, Gin, Apricot Liqueur. See ingredients and step-by-step instructions.
Shake the bourbon, gin, apricot liqueur, freshly squeezed lime juice, allspice dram, simple syrup, and 2 dashes of Peychaud's Bitters with ice.
Strain the mixture into a chilled cocktail coupe.
Garnish with an orange peel twist.
KEEP EXPLORING
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Sweet · Gin
KEEP EXPLORING
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