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THE RECIPE
How to make Waku Waku with Sake, Fino Sherry, Light Rum. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a cocktail coupe in preparation for serving.
Prepare a garnish using a sprig of Gypsophila (Baby's Breath) or elderflower.
Stir the Akashi-Tai Daiginjo Genshu sake, Lustau Jarana Fino Sherry, light white rum, chamomile liqueur, Strucchi Bianco Vermouth, La Fée Parisienne absinthe, and saline solution with ice.
Strain the mixture into the chilled coupe glass.
Garnish the cocktail by pegging the sprig of Gypsophila or elderflower to the rim of the glass.
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THE RECIPE
How to make Waku Waku with Sake, Fino Sherry, Light Rum. See ingredients and step-by-step instructions.
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