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THE RECIPE
How to make Amaro ma non troppo with Rhum Agricole, Rum, Bitter Aperitif. See ingredients and step-by-step instructions.
Use the specified prepared components: Orange cream citrate.
Stir the Rhum Agricole, Cuban rum, Luxardo Bitter Bianco, sweet vermouth, orange vermouth, and Cynar together with ice until well-chilled.
Strain the mixture into an Old Fashioned glass.
Add the listed drops of orange cream citrate to finish.
KEEP EXPLORING
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