THE RECIPE
How to make Hickory with Amber Vermouth, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 45 cc
- Bitter AperitifAmer Picon10 cc
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare a lemon zest twist for garnish.
- 3
Stir the ambrato, rubino, and Amer Picon with ice until well chilled.
- 4
Fine strain the mixture into the chilled coupe glass.
- 5
Express the lemon zest over the cocktail to release its oils and then place it as a garnish.
