Name: Cunningham
Ingredients: 55 cc Blended Scotch Whisky; 15 cc Herbal Liqueur; 15 cc Cherry Liqueur; 15 cc Blood Orange Juice; 15 cc Lemon Juice; 1 twist Blood Orange Peel; 1 whole Maraschino Cherry; garnish Orange Peel

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THE RECIPE

How to make Cunningham with Blended Scotch Whisky, Herbal Liqueur, Cherry Liqueur. See ingredients and step-by-step instructions.

WhiskeySweetMedium StrengthCocktail Coupe

THE RECIPE

How to make Cunningham with Blended Scotch Whisky, Herbal Liqueur, Cherry Liqueur. See ingredients and step-by-step instructions.

WhiskeySweetMedium StrengthCocktail Coupe

Ingredients

Blended Scotch Whisky
55 cc
Herbal LiqueurBénédictine Herbal Liqueur
15 cc
Cherry Liqueur
15 cc
Blood Orange Juice
15 cc
Lemon Juice
15 cc
Blood Orange Peel
1 twist
Maraschino Cherry
1 whole
Orange Peel
garnish

Ingredients

Blended Scotch Whisky
55 cc
Herbal LiqueurBénédictine Herbal Liqueur
15 cc
Cherry Liqueur
15 cc
Blood Orange Juice
15 cc
Lemon Juice
15 cc
Blood Orange Peel
1 twist
Maraschino Cherry
1 whole
Orange Peel
garnish

Instructions

1
Chill a cocktail coupe in advance to ensure optimal serving temperature.
2
Prepare a garnish by twisting a strip of blood orange zest and skewering a Luxardo Maraschino cherry.
3
Combine the blended Scotch whisky, Bénédictine D.O.M., cherry liqueur, blood orange juice, and freshly squeezed lemon juice in a shaker.
4
Add ice to the shaker and vigorously shake the mixture until well-chilled.
5
Fine strain the cocktail into the pre-chilled coupe glass.
6
Express the oils from the flamed orange zest over the cocktail, then discard the zest.
7
Finish by garnishing the drink with the skewered cherry.