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THE RECIPE
How to make Cameo Kirby with Gin, Dry Vermouth, Lime Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of either a skewered raspberry or a lime wedge.
Shake Hayman's London Dry Gin, Strucchi Dry Vermouth, freshly squeezed lime juice, and Monin Raspberry Syrup with ice.
Fine strain the mixture into the chilled coupe.
Garnish with the skewered raspberry or lime wedge on the rim of the glass.
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