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THE RECIPE
How to make Macka with Gin, Dry Vermouth, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a highball glass in advance to ensure it’s perfectly cold.
Prepare a garnish by cutting a wide and long twist of lemon zest.
Stir the Hayman's London Dry Gin, Strucchi Dry Vermouth, Strucchi Rosso Vermouth, and Crème de Cassis liqueur with ice until well chilled.
Strain the mixture into the pre-chilled highball glass filled with fresh ice.
Top the cocktail with chilled Thomas Henry Soda Water.
Express the lemon zest twist over the cocktail to release its oils, then drop it into the glass as a garnish.
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