Novara

Chill a cocktail coupe in advance to ensure optimal temperature for serving.

Prepare a lemon zest twist to use as garnish later.

Combine Hayman's London Dry Gin, Italian red bitter liqueur, Monin Passion Fruit Syrup, freshly squeezed lemon juice, and, if desired, a couple of drops of saline solution in a shaker.

Shake the mixture with ice vigorously to blend and chill.

Strain the cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its aromatic oils and place it as a garnish on the rim.