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THE RECIPE
How to make High Kick with Blended Scotch Whisky, Kummel, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Prepare a garnish by skewering green olives.
Combine the blended Scotch whisky, Kummel liqueur, and Strucchi Dry Vermouth in a mixing glass.
Add ice and stir the mixture until well-chilled.
Fine strain the cocktail into the prepared, chilled coupe.
Garnish with the skewered olives.
KEEP EXPLORING
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KEEP EXPLORING
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