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THE RECIPE
How to make Boulevardier No. 2 with Aromatized Wine, Bitter Aperitif, Cognac. See ingredients and step-by-step instructions.
Select and pre-chill a Cocktail Coupe.
Prepare a lemon zest twist for garnish.
Combine the listed 1 oz light rouge quinquina and separate 1 oz robust rouge quinquina with 0.5 oz Italian red bitter liqueur and 0.5 oz cognac. Stir with ice until chilled.
Strain the mixture into the pre-chilled Coupe glass.
Express the lemon zest twist over the cocktail to release its oils and use it as a garnish.
KEEP EXPLORING
More Liqueur cocktails from the collection.
THE RECIPE
How to make Boulevardier No. 2 with Aromatized Wine, Bitter Aperitif, Cognac. See ingredients and step-by-step instructions.
KEEP EXPLORING
Bitter cocktails to try next.
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Bitter · Vodka
Bitter · Cognac
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Bitter · Bourbon Whiskey
Bitter · Gin
Bitter · Vodka
Bitter · Eau-de-vie
Bitter · Old Tom Gin
Bitter · Irish Whiskey
KEEP EXPLORING
More Liqueur cocktails from the collection.
Creamy
