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THE RECIPE
How to make Shiver with Bitter Aperitif, Eau-de-vie, Grapefruit Juice. See ingredients and step-by-step instructions.
Shake the Campari, eau de vie of Douglas Fir, and freshly squeezed grapefruit juice with ice until well chilled.
Strain the mixture into a chilled martini glass.
Garnish with a slice of orange.
Serve straight up and enjoy the delightful fir undertones and perfectly balanced flavors.
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