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THE RECIPE
How to make Dark Magus with Jamaican Rum, Pineapple Amaro, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the Jamaican rum, Heirloom Pineapple Amaro, Campari, and Crème de Banane in a mixing glass.
Add 2 dashes of Angostura bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Garnish with a twist of orange peel.
KEEP EXPLORING
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