THE RECIPE
How to make Whitechapel G&T with Gin, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 60 ml
- Bitter AperitifCampari15 ml
- 15 ml
- top up
Instructions
- 1
Fill a highball glass with ice.
- 2
Add the gin, Campari, and sweet vermouth.
- 3
Top with chilled tonic to your taste.
- 4
Stir gently to combine the ingredients.
- 5
Garnish with an orange twist and a sprig of rosemary.
