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THE RECIPE
How to make Body Shop with Fernet, Bitter Aperitif, Honey Ginger Syrup. See ingredients and step-by-step instructions.
Shake the Fernet Branca, Campari, ginger-honey syrup, and lemon juice with ice.
Strain into an Old Fashioned glass filled with fresh ice.
Float the Islay Scotch on top for a smoky finish.
For the ginger-honey syrup, muddle small pieces of ginger with a honey syrup made in a 1:1 ratio.
KEEP EXPLORING
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