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THE RECIPE
How to make Ab-Duck-Shun with Ginger Liqueur, Duck-Fat-Washed Orange Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Lavender bitters.
Start with these components prepared in advance: Orange liqueur (Grand Marnier (infused with duck fat)).
Chill a martini glass to prepare for serving.
In a cocktail shaker, combine the ginger liqueur, orange liqueur infused with duck fat, freshly squeezed lemon juice, mascarpone cheese, absinthe, and lavender bitters.
Add ice to the shaker and shake vigorously until well-chilled.
Fine strain the mixture into the chilled martini glass.
Garnish with a twist of lemon and a sprinkle of black pepper for a finishing touch.
KEEP EXPLORING
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KEEP EXPLORING
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Fruity · Cherry Liqueur
Sweet · Sorel
Creamy · Cream
Bitter · Bitter Aperitif
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