
THE RECIPE
How to make Bittercup with Bitter Aperitif, Fernet, Cranberry Juice. See ingredients and step-by-step instructions.
Ingredients
- Bitter AperitifCampari30 cc
- FernetFernet Branca15 cc
- 15 cc
- 20 cc
- 7 cc
- 55 cc
Instructions
- 1
Shake the Campari, Fernet Branca, cranberry juice, grapefruit juice, and simple syrup with ice.
- 2
Strain the mixture into a Champagne flute.
- 3
Top with champagne to finish.























