Velvet Hammer

Chill a cocktail coupe glass in advance to ensure a perfectly cool serving.

Prepare a garnish of freshly grated nutmeg for later use.

In a cocktail shaker, combine Ketel One Vodka, Cointreau L'Unique, Giffard White Crème de Cacao, whipping cream, whole milk, and Monin Grenadine Syrup.

Add ice to the shaker and shake the mixture vigorously to blend and chill the ingredients thoroughly.

Fine strain the cocktail into the pre-chilled coupe glass, ensuring a smooth texture.

Finish by dusting the top of the cocktail with the freshly grated nutmeg garnish.