Loading recipe…
Loading recipe…
THE RECIPE
How to make Top Hat with Dry Vermouth, Herbal Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Combine the dry vermouth, Bénédictine, and Angostura bitters in a mixing glass filled with ice.
Stir well to chill and combine the ingredients.
Strain the mixture into a chilled Champagne flute.
Top with Champagne to fill the glass.
Garnish with a twist of lemon peel, expressing the oils over the surface of the drink before placing it in the glass.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Gin
KEEP EXPLORING
More Wine cocktails from the collection.
Bitter · Dry Vermouth
Fruity · Fino Sherry
Bitter · Rosé Wine
Sweet · Pineau des Charentes
Sweet · Fino Sherry
Sweet · Sweet Vermouth
Sweet · Sweet Vermouth
Sweet · White Wine
Sweet · Fino Sherry
Sour · Port
Fruity · Sauvignon Blanc
Sweet · Aromatized Wine
