THE RECIPE
How to make Juarez with Mezcal, Sweet Vermouth, Creole Bitters. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- Sweet VermouthCarpano Antica Formula30 cc
- 2 dash
Instructions
- 1
Begin by adding the mezcal and sweet vermouth into a cocktail shaker.
- 2
Add a few dashes of Peychaud's Bitters to the mix.
- 3
Shake the contents vigorously to chill and combine the flavors.
- 4
Strain the mixture into a chilled cocktail coupe.
- 5
Garnish with either a brandied cherry or a lemon twist.
