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THE RECIPE
How to make Du Jomba with Blended Scotch Whisky, Amaro, Lemon Juice. See ingredients and step-by-step instructions.
Shake the blended Scotch, Averna, freshly squeezed lemon juice, and Maraschino Liqueur with ice until well chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel, expressing its oils over the drink before placing it on top.
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