Christmas Caipirinhas

Combine the lime peel, lime juice, ginger slices, sugar, and fresh mint leaves in a mortar or medium bowl. Using a pestle, muddler, or the handle of a wooden spoon, crush these ingredients together to release their flavors.

Transfer the muddled mixture to a large pitcher and stir in the cachaça. For best results, you can prepare this mixture up to six hours in advance. Cover and refrigerate until needed.

When ready to serve, add ice cubes to the lime mixture in the pitcher and stir to blend well. Then, incorporate the ginger beer, mixing thoroughly.

Fill highball glasses with ice cubes. Strain or pour the cocktail mixture into these prepared glasses.

Garnish each drink with a fresh mint sprig before serving.