Going wild with caution

Chill a cocktail coupe by filling it with ice and setting it aside.

In a mixing glass, combine the Jamaican rum, Cognac VSOP, Maraschino Liqueur, Gran Classico, and Bonal Gentiane Quina.

Add a dash of Angostura Orange Bitters and a dash of Bitter End Mexican Mole Bitters to the mixing glass.

Fill the mixing glass with ice and stir the mixture thoroughly to chill and dilute.

Discard the ice from the cocktail coupe and double strain the cocktail into the glass.

Serve immediately and enjoy.