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THE RECIPE
How to make Rumshack Punch with Navy Rum, Overproof Rum, Peach Puree. See ingredients and step-by-step instructions.
Chill a highball glass to prepare it for serving.
Prepare a lime wedge for garnish.
Combine the navy rum, overproof white rum, white peach purée, peach schnapps liqueur, freshly squeezed lime juice, pineapple juice, and grenadine syrup in a cocktail shaker.
Add ice to the shaker and shake the mixture thoroughly.
Fine strain the cocktail into the pre-chilled highball glass filled with fresh ice.
Garnish with the lime wedge.
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