Gin Ruby

Chill a cocktail coupe to ensure optimal serving temperature.

Prepare a grapefruit zest twist for garnish.

Shake the gin, elderflower liqueur, bittersweet orange-red aperitivo, freshly squeezed ruby red grapefruit juice, lemon juice, and egg white or cocktail foamer with ice. Strain the mixture back into the shaker.

Perform a dry shake to fully emulsify the ingredients.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the grapefruit zest twist over the cocktail to release its aromatic oils, then use it as a garnish.