Hawaiian Iced Tea

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a highball glass to prepare for serving.

Garnish the rim with a wedge of pineapple for a tropical touch.

In a shaker filled with ice, combine the light white rum, Hayman's London Dry Gin, blanco tequila, Ketel One Vodka, Cointreau L'Unique triple sec, rich sugar syrup, freshly squeezed lime juice, freshly squeezed lemon juice, and pineapple juice.

Shake vigorously to blend the flavors and chill the mixture.

Strain the cocktail into the pre-chilled, ice-filled highball glass.