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THE RECIPE
How to make Celine Fizz with Gin, Elderflower Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Dry shake the gin, elderflower liqueur, lemon juice, simple syrup, and egg white in a cocktail shaker without ice to emulsify the ingredients.
Add ice to the shaker and shake vigorously to chill the mixture.
Fine strain the contents into a Champagne Flute.
Top with club soda to add effervescence.
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