THE RECIPE
How to make The Bull and the Bear with Bourbon Whiskey, Orange Curaçao, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 25 cc
- 30 cc
- 8 cc
- 1 whole
- 1 slice
Instructions
- 1
Chill a cocktail coupe in advance.
- 2
Add the bourbon, curaçao, freshly squeezed lemon juice, and grenadine to a cocktail shaker.
- 3
Fill the shaker with ice cubes and shake vigorously until well-chilled.
- 4
Strain the mixture into the chilled cocktail coupe.
- 5
Garnish with a brandied cherry and an orange slice.
