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THE RECIPE
How to make Lula Libre with Bitter Aperitif, Cachaca, Lime Juice. See ingredients and step-by-step instructions.
Begin by filling a cocktail shaker with ice.
Add the Campari, cachaça, freshly squeezed lime juice, and simple syrup into the shaker.
Shake vigorously until well-chilled.
Strain the mixture into an Old Fashioned Glass.
Serve without a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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