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THE RECIPE
How to make Caribbean Cruise with Light Rum, Coconut Rum, Pineapple Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a highball glass to ensure your cocktail stays refreshingly cold.
Prepare a garnish by slicing a wedge of pineapple.
Combine the light white rum, coconut rum liqueur, pineapple juice, and grenadine in a shaker filled with ice.
Shake vigorously to blend the flavors and chill the mixture thoroughly.
Strain the shaken cocktail into the ice-filled highball glass.
Finish by garnishing with the pineapple wedge.
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