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THE RECIPE
How to make Right to the Bitter End with Bourbon Whiskey, Aromatized Wine, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Combine bourbon, Byrrh, Campari, and Peychaud's Bitters in a mixing glass.
Add ice to the mixing glass and stir the mixture until well-chilled.
Strain the cocktail into the chilled coupe glass.
Garnish with a cherry before serving.
KEEP EXPLORING
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THE RECIPE
How to make Right to the Bitter End with Bourbon Whiskey, Aromatized Wine, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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