
THE RECIPE
How to make A Farewell to Arms No. 2 with Bourbon Whiskey, Applejack, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Herbal LiqueurBénédictine Herbal Liqueur15 cc
- Pedro Ximénez SherryLustau San Emilio15 cc
- Aromatic BittersAngostura Bitters2 dash
- garnish
Instructions
- 1
Chill an Old Fashioned glass in advance to ensure optimal serving temperature.
- 2
Prepare a twist of lemon zest to use as a garnish.
- 3
Fill a mixing glass with ice and add the bourbon whiskey, applejack brandy, Bénédictine D.O.M. liqueur, Lustau San Emilio Pedro Ximénez Sherry, and Angostura Aromatic Bitters.
- 4
Stir the mixture thoroughly until well-chilled.
- 5
Strain the cocktail into the pre-chilled Old Fashioned glass filled with fresh ice, preferably using a large cube or chunk of block ice.
- 6
Express the lemon zest twist over the finished cocktail to release its fragrant oils, then place it in the glass as a garnish.




















