THE RECIPE

How to make Tennessee Whiskey Fruit Cup (Difford's Cup No.17) with Tennessee Whiskey, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.

WhiskeySweetStrongHighball Glass

Ingredients

Tennessee Whiskey
30 cc
Orange LiqueurFerrand Dry Curaçao
25 cc
Vermouth Rosso
25 cc
Aromatic BittersAngostura Bitters
2 dash
Ginger AleThomas Henry Ginger Ale
50 cc
Cola
50 cc
Mint
garnish
Strawberry
garnish

Instructions

1
Select and pre-chill a highball glass.
2
Prepare your garnish by slicing lemon, orange, and strawberry, and gathering a sprig of mint and borage.
3
Pour the Tennessee whiskey, Ferrand Dry Curaçao liqueur, Strucchi Rosso Vermouth, Angostura Aromatic Bitters, Thomas Henry Ginger Ale, and cola into the glass.
4
Half-fill the glass with ice.
5
Add a slice of citrus and a couple of mint leaves from the prepared garnish.
6
Top up the glass with more ice until full.
7
Finish by adding the remaining garnish to the drink.