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THE RECIPE
How to make Budokan with Demerara Rum, Madeira Wine, Demerara Syrup. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Absinthe (shiitake mushroom-infused).
Stir together the Demerara rum, Madeira, Demerara syrup, and Angostura bitters until well mixed.
Rinse a cocktail coupe with the shiitake mushroom-infused absinthe, ensuring an even coating.
Strain the stirred mixture into the prepared glass.
KEEP EXPLORING
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THE RECIPE
How to make Budokan with Demerara Rum, Madeira Wine, Demerara Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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