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THE RECIPE
How to make Quill with Gin, Bitter Aperitif, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass in advance to ensure a refreshing serve.
Prepare an orange zest twist for garnish, setting it aside for later use.
Stir the Hayman's London Dry Gin, Italian red bitter liqueur, Strucchi Rosso Vermouth, and La Fée Parisienne absinthe with ice until well chilled.
Strain the mixture into the pre-chilled Old Fashioned glass over fresh ice, ideally using a large cube or chunk of block ice.
Express the prepared orange zest twist over the cocktail to release its oils, then use it as a garnish to complete the drink.
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THE RECIPE
How to make Quill with Gin, Bitter Aperitif, Vermouth Rosso. See ingredients and step-by-step instructions.
KEEP EXPLORING
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