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THE RECIPE
How to make Rhubarb Bittered Gimlet with Gin, Lime Juice, Rhubarb Syrup. See ingredients and step-by-step instructions.
Combine the gin, freshly squeezed lime juice, rhubarb syrup, and bitters in a shaker.
Add ice and shake vigorously until well chilled.
Strain the mixture into a cocktail coupe.
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