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THE RECIPE
How to make The Red Masque with Creole Bitters, Lime Juice, Orgeat Syrup. See ingredients and step-by-step instructions.
Combine Peychaud's Bitters, freshly squeezed lime juice, and orgeat in a cocktail shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe.
KEEP EXPLORING
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